AYANA PERRY

I went to a Waldorf school that served vegetarian lunches. Occasionally they served chili and cinnamon rolls, it wasn't a super amazing...

Sofrito is traditionally used in Mediterranean, Latin American, Spanish and Portuguese cooking. It's a blend of aromatics like garlic,...

I call this magic garlic tahini sauce because it's great on basically anything savory, and can make a super quick meal delicious! You can...

This recipe is super versatile and pretty forgiving, you can add many more seasonings, for a sausage flavor — rosemary + sage + fennel seed

This is one of Craig and I's favorite quick fool proof recipes.